Morbier

Semi Soft Cheese Cut with Wood Ash

brandMarcel Petite
country of originFrench
milk varietyCow
cheese typeSemi Hard
milk processUnpasteurised

more information

Unpasteurised semi soft cows milk with a smooth creamy texture but deep flavour. A layer of wood ash traditionally separates the morning and evenings milking giving its characterisitic stripe in the centre.

some suggestions to complement Morbier

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Thomas Hoe Stevenson Red Leicester

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