Cornish Kern

The new cheese from Lynher Dairies, makers of a modern classic in Cornish Yarg.

brandLynher Dairy
country of originBritain
milk varietyCow
cheese typeHard
milk processPasteurised

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Kern is longer-matured (16 months), more dense in texture and much more intense than Yarg. Catherine Mead and her team have been working on this for years: starting with the idea of a gouda-type recipe, the cheese evolved, and - with the addition of Alpine starter cultures - the result has something of the flavour you might associate with Comté or Gruyère. Kern is coated in a black wax-type coating.
"Kern" is Cornish for 'round'.

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