Beenleigh Blue

A modern, farmhouse, unpasteurised, organic, vegetarian, blue cheese made from sheep's milk.

brandTicklemore Cheese Dairy
country of originBritish
milk varietyEwe
cheese typeBlue Crumbly
milk processPasteurised

more information

Beenleigh Blue is one of the few blue sheep’s milk cheeses produced in Britain. It is made between January and July using the milk of Dorset-Friesland cross sheep.
It is moist, yet crumbly, with the blue appearing as bold blue-green streaks through the white interior. The flavour is steely blue, with the burnt caramel sweetness, characteristic of fine sheep's milk.

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