Morbier
Semi Soft Cheese Cut with Wood Ash
| brand | Marcel Petite |
|---|---|
| country of origin | France |
| milk variety | Cow |
| cheese type | Semi-Hard |
| milk process | Unpasteurised |
Semi Soft Cheese Cut with Wood Ash
| brand | Marcel Petite |
|---|---|
| country of origin | France |
| milk variety | Cow |
| cheese type | Semi-Hard |
| milk process | Unpasteurised |
Unpasteurised semi soft cows milk with a smooth creamy texture but deep flavour. A layer of wood ash traditionally separates the morning and evenings milking giving its characterisitic stripe in the centre.