Semi Soft Cheese Cut with Wood Ash

brandMarcel Petite
country of originFrench
milk varietyCow
cheese typeSemi Hard
milk processUnpasteurised

more information

Unpasteurised semi soft cows milk with a smooth creamy texture but deep flavour. A layer of wood ash traditionally separates the morning and evenings milking giving its characterisitic stripe in the centre.

some suggestions to complement Morbier

For your cheese board - Miller's Damsel Charcoal

weight125g at £2.75

Vache de Chalais

weight80g at £3.58


weight50cl at £22.00

Thomas Hoe Stevenson Red Leicester