Rich Full Flavoured Swiss Cows' Thermised Milk

country of originSwiss
milk varietyCow
cheese typeHard/Washed
milk processThermised

more information

A rich full flavoured Swiss cow milk, washed with a herbal brine. Often added to fondue recipies also great on a cheeseboard.

some suggestions to complement Appenzeller

For your cheese board - Miller's Damsel Buttermilk

weight125g at £2.75

Brie de Melun AOC

Apres Soleil

Roundhead Bitter

weight50cl at £3.20