More Information
Grey Tomme of Goat, or Tomme grise de chèvre also called Tomme de Chèvre, is produced in Savoie and Haute Savoie mainly in the Tarentaise and Maurienne valleys.
This artisanal cheese made of pasteurised goat milk, is matured for at least 8 weeks to develop its grey colour on the rind.
When the cheese is young (up to 10 weeks of maturation) it develops a strong goaty flavour and when older the flavour has a touch of hazelnut. It has a long lasting flavour in mouth.
