A Swiss washed rind cows milk cheese made with unpasteurised milk from a single family farm near Rougemont. Rich creamy soft texture and redolent with cashew nut flavours, approx 400g weight per cheese. A staff favourite
ABEROT
£10.45 – £20.90
Semi-soft, Swiss Washed Rind Cows’ Milk Cheese
Brand – Sourced by Oxford Cheese Company
Country Of Origin – Switzerland
Milk Variety – Cow
Cheese Type – Semi-Soft /Washed
Milk Process – Unpasterised
For more information about this cheese, see below.
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