VR01 Garlic and Summer Truffle Cream

A favourite with meat lovers. It can also be used as a “Provence Aïoli” on fish or on crostini and toast as an original apéritif treat.

brandAix & Terra
country of originFrance
cheese typePâtés

100g at £8.95

more information

The garlic truffle cream by Aix & Terra is a favourite with meat lovers. It can also be used as a “Provence Aïoli” on fish or on crostini and toast as an original apéritif treat. It is produced with the summer truffle, referred to as tuber aestivum.
Located in one of the most culinary destinations of the Provence, Aix & Terra was founded by Richard and Marina Alibert. Together with Julien Allano, a Michelin starred chef, they partnered up with small fruit and vegetable producers to develop original recipes.

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