VR04 Auvergne Pork Pate with Figs
Traditional French paté with figs
| brand | Le Cayrolais |
|---|---|
| country of origin | France |
| cheese type | Pâtés |
Traditional French paté with figs
| brand | Le Cayrolais |
|---|---|
| country of origin | France |
| cheese type | Pâtés |
Ingredients: pork meat and liver of French origin; figs 5%; fresh eggs; milk powder; salt; onion; cognac; pepper; garlic (sulphite); nutmeg