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Dutch farmhouse cheese made from pasteurised milk with Italian black truffle from the mountains.

Brand – Sourced by Oxford Cheese Company
Country Of Origin – Holland
Milk Variety – Cow
Cheese Type – Hard
Milk Process – Pasteurised

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Ripened on wooden planks for 8 weeks, the gentle taste of this Gouda and intense aroma of the truffle form an unlikely, yet irresistible, combination.