which include:-
- Harvey and Brockless Ltd – 0207 819 6000,
- Anthony Rowcliffe – 01892 838 999,
- Carron Lodge – 01995 640 352,
- Hamish Johnston – 01394 388 127,
- Paxton and Whitfield – 01451 823 460,
- Fromage to Age (Aubrey Allen) – 012476 515 628,
- Cheltenham Cheese – 01242 529 921,
- Leopard Dairy – 01747 811 188,
- New Wave Seafoods – 01285 715 160,
- Barry Gibbon – 01235 812 974,
- Abbey Cheese – 01525 853040,
- Wellocks – 0844 499 3444
- West Horsley Dairy – 01483 725 000,
- Albion Fine Foods – 01732 757900
(For a complete price list please E-mail: sales@oxfordfinefood.com)
We also supply our range of cheeses and pre pack cheeses direct to retailers, the catering trade and private functions within a 50 mile radius of Oxford. To place an order, please E-mail: sales@oxfordfinefood.com or Telephone: 01844338055 and on payment of the invoice your selection will be dispatched.
Conditions:
-
- Minimum order £150.00
- Delivery made on receipt of BACS payment
- Lead time is 10 days
