Semi-soft Corsican sheep milk cheese coated in the wild herbs of the Maquis natural vegetation of Corsica, giving it a rich herby character redolent of thyme, fennel, and rosemary.
£7.80 – £15.60
Soft, smooth semi-hard pasteurised sheep milk from Corsica, coated in the classic elements of the wild Maquis vegetation. Perfect with a glass of chilled rose and good friends.
Semi-soft Corsican sheep milk cheese coated in the wild herbs of the Maquis natural vegetation of Corsica, giving it a rich herby character redolent of thyme, fennel, and rosemary.