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Fleur du Maquis


Soft, smooth semi-hard pasteurised sheep milk from Corsica, coated in the classic elements of the wild Maquis vegetation.  Perfect with a glass of chilled rose and good friends.

Semi-soft Corsican sheep milk cheese coated in the wild herbs of the Maquis natural vegetation of Corsica, giving it a rich herby character redolent of thyme, fennel, and rosemary.

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