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Smoked Gubbeen is a semi-soft, washed rind cow’s milk cheese.

Brand – Gubben Farmhouse Products
Country Of Origin – Ireland
Milk Variety – Cow
Cheese Type – Semi-Soft Smoked
Milk Process – Pasteurised

For more information about this cheese, see below.

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More Information

Cheeses are selected for smoking at 5 days old. Wheels are first brined and then dried to promote a dry surface before going into the smoker for 4 days. Smoked Gubbeen is semi-soft, pliable and has a golden, straw-like colour, dotted with small “eyes” or holes. To that end, flavours are delicate and lasting, with light notes of smoke, butter, mushrooms, bog and a fudgy sweetness on the finish.