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A hard, raw milk cheese that has been genuinely smoked

Brand The Traditional Cheese Dairy
Country Of Origin Britain
Milk Variety Cow
Cheese Type Hard Smoked
Milk Process Unpasteurised

For more information about this cheese, see below.

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A hard farmhouse cheese that has been naturally smoked over oak chippings by the Weald smokery. With a rich, full bodied and pleasant toasted aroma