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Smooth as gruyere, as sweet as comte, Schlossberger is the best of both. Aged in the caves beneath Schlossberg Castle, it has a gentle earthiness close to the rind.

Brand – Jumi
Country Of Origin – Switzerland
Milk Variety – Cow
Cheese Type – Hard
Milk Process – Unpasteurised

For more information about this cheese, see below.

More Information

Raw cow’s milk cheese matured for 18-23 months in a cave next to the ruins of Schlossberg Castle, deep in the valley of Emmental. Carefully nurtured to reach its peak maturity. The finished cheese is moderately salty with pronounced hazelnut flavors and a buttery finish.