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These olives are small-sized and have a delicate and fruity flavour. As they are pitted, they can be served and used as a principal ingredient. The Leccino olive is one of the primary olive cultivars used in the production of Italian olive oil. Across Italy, it is one of the primary olives cultivars found in olive groves. It is believed to have originated in Tuscany, and it is now grown all over the world
