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Ingredients: pork meat and liver of French origin; figs 5%; fresh eggs; milk powder; salt; onion; cognac; pepper; garlic (sulphite); nutmeg
VR04 AUVERGNE PORK PATE WITH FIGS
£5.20
Traditional French paté with figs
Brand – Le Cayrolais
Country Of Origin – France
Cheese Type – Pâtés
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